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  1. Non Fiction
  2. Cooking, Food & Drink

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    Books > Non Fiction > Cooking, Food & Drink

    Large_9781925865097

    AWW Thermo Love by The Australian Women's Weekly

    $39.99 AUD

    Category: Cooking, Food & Drink

    Imagine a kitchen appliance that weighed, chopped and cooked your food all in one. This is the beauty of cooking the thermo way. Once you understand your thermo appliance, cooking your favourite meals will be easier than ever. A thermo means less appliances taking up space on your benchtop and minimal w ashing up to do. Plus, you'll be creating delicious family meals in half the time, meaning more time to spend with your family. Love your thermo? Easy! ...Show more

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    Large_9781760523862

    Africola: Slow Food Fast Words Cult Chef by Duncan Welgemoed; James Brown

    $49.99 AUD

    Category: Cooking, Food & Drink

    Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.  Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vega n-inspired desserts and serves cocktails and natural wine. The food and the experience he recreates links directly back to his South African birthplace, Johannesburg. The food is all about using sustainably sourced, low -impact-on-the-earth ingredients (carefully sourced meats, fish, vegetables, grains, pulses, seaweed, algae, shellfish) to create dishes that have big, powerful flavours, are punchy, bold, butch and that 'open another box in your palate and in your mind'. The range of recipes covers vegetarian and vegan; full-on South African meat dishes cooked on fire, in embers and ashes, in ovens and cast iron pots; ferments, dips, pickles and sauces that are good for the gut and good on the palate; South African inspired vegan desserts. Expect to find recipes for peri peri chicken; roast rib of beef with pap (polenta); wood-roasted sardines with poached plums; charcoal prawns with preserved pumpkin; kingfish muamba (crudo) with pickled kohlrabi; prawns grilled with kombu butter; firepit sausages; squid with seaweed tapenade; bush meats (charcuterie) with smoked oysters; boom chakalakka (radicchio-based kimchi pickles); caramelised corn kernels with white chocolate and hazelnuts - and a soundtrack to accompany the food. ...Show more

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    Large_9780751569377

    Beer CraftThe No-Nonsense Guide to Making and Enjoying Damn Good Craft Beer at Home by Jon Finch

    $36.00 AUD

    Category: Cooking, Food & Drink

    Fact 1) A new brewery opens in the UK every two days. Fact 2) The UK homebrew market is growing 30% year on year. Fact 3) If you can make soup, you can make beautiful, tasty & delicious fresh craft beer in your own home. Beer books have traditionally been dull, dry, text heavy affairs that requir e their readers to buy expensive and bulky equipment to pursue their hobby. BEER CRAFT turns that approach on its head, translating the necessary science into layman's terms, stripping out the unnecessary complexities, and making brewing beer fun and approachable, and just a little bit rock and roll. It gives the average Joe enough confidence to grab a stock pot from the kitchen cupboard and make some delicious craft beer in his own kitchen. Not only will it book will appeal to anyone who fancies having a go at making beer, but it also offers beer cocktails and food recipes as well as brewery highlights, so will be a must-have buy for absolutely anyone who likes beer, not just the geeks. ...Show more

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    Large_9781784882778

    Bitter Honey - Recipes and Stories from Sardinia by Letitia Clark

    $39.99 AUD

    Category: Cooking, Food & Drink

    In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made an d matured slowly, using age-old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness. There is no sense of urgency about anything. The recipes in this book don't take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, to enjoy yourself, to nourish yourself with food, friends, and family. Try your hand at Roasted eggplants with honey, mint, garlic & burrata, or a fresh, zesty salad of Celery, orange, anchovy and hazelnut, followed by Malloreddus (the shell-shaped pasta from the region) with crab, saffron and tomato, or a Roast chicken stuffed with ricotta and chard. If you're craving something sweet, follow up with an Almond panna cotta with poached apricots, or a bowl of Mascarpone and sour cherry ice cream. Each of these recipes, and the stories behind them, will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full color illustrations and joyful anecdotes throughout, Bitter Honey is a vacation, a cookbook and a window onto a covetable lifestyle in the sun - all rolled into one. ...Show more

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    Large_9781911624714

    Caravan Cookbook - Delicious, Easy-To-make Recipes in the Great Outdoors by Monica Rivron

    $19.99 AUD

    Category: Cooking, Food & Drink

    A book of delicious, easy-to-make recipes for the great outdoors. Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot micro-kitchen with limited supplies. Caravan Cookbook offers the solution to dining on days out with delicious, uncomplicated and simple to prepare recipes that will satisfy family and friends. Discover holiday moments around the table and evenings spent under the stars, and take time to enjoy your caravanning adventure. Caravanning holidays allow you to forage for local produce, shopping for ingredients for dinner from farm shops and markets and this book shows you how to create a variety of delicious recipes using these fresh, natural and local ingredients. It also offers advice on caravan cupboard essentials for when you find yourself a little off the beaten track! Treat yourself to cider chicken or sesame salmon with edamame beans before dishing up honeycomb pudding with lemon cream or perhaps even challenge yourself to the caravan crumble. Without having to simplify or cut corners on ingredients, Caravan Cookbook shows you inventive ways to utilise your caravan kitchen and create the perfect holiday menu. ...Show more

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    Large_9781784743666

    Cook, Eat, Repeat: Ingredients, Recipes and Stories by Nigella Lawson

    $49.99 AUD

    Category: Cooking, Food & Drink

    'Food, for me, is a constant pleasure- I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a delicio us and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas. Within these chapters are recipes for all seasons and tastes- Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.     ...Show more

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    Large_9781921325281

    Every Bite Takes You Home by Gaye Wedden; Hayley Smorgon (As told to); Peter & Roper Tarasiuk (Photographer)

    $49.95 AUD

    Category: Cooking, Food & Drink

    EVERY BITE TAKES YOU HOME invites us to share in the journeys of sixteen asylum seekers who have found a home in Australia. Each person's unique story, blended with the memories of their favourite recipes and traditions, reminds us that food can unite us all, generating acceptance and understanding acro ss diverse cultures and societies. From Sudan to Afghanistan, from Burma to Vietnam, EVERY BITE TAKES YOU HOME is a feast for the senses. Be seduced by the Tibetan Momos, Afghan Kabuli Pulow, Persian kebabs, and the Kaffir Prawn Curry from Sri Lanka, to name but a few. All author and publisher profit from the sales of the book will be donated to asylum seeker support centres and organisations to directly assist asylum seekers and refugees. ...Show more

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    Large_9781760522575

    Hardcore Carnivore: Cook Meat Like You Mean It by Jess Pryles

    $39.99 AUD

    Category: Cooking, Food & Drink

    "A carnivore's bible." --Esquire   Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles' recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles-- touted as the "female Ron Swanson" by her loyal followers--covers all the basics, finishes, and tricks of the trade, ensuring you'll be cooking meat like a seasoned pro in no time. ...Show more

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    Large_9781419710650

    Lunch at the Shop - The Art and Practice of the Midday Meal by Peter Miller

    $29.95 AUD

    Category: Cooking, Food & Drink | Reading Level: General Adult

    Peter Miller makes lunch every day at his bookshop in Seattle. It may only be a salad or a soup or a sandwich, but he and his team put it together every day, with no formal kitchen, no formal table, no pans, no cooktops. It is a moment set aside, a moment off the line and the computer and the clock. Par t cookbook and part manifesto, Lunch at the Shop is a primer for making lunch for a few people at work or even at home. However, the essence of the book is about adopting a lifestyle that allows everyone to savour food and to make and combine exceptional ingredients, every day, in a way that keeps lunch simple, fresh, healthy and a pleasure--it is about spending time enjoying fresh food, conversation and a respite from the stresses of the work day. The book includes 35 recipes and photographs by the Canal House team, as well as an explanation of the philosophy behind this unique approach to lunch and the basic techniques that are needed to make this a realistic and enjoyable task. ...Show more

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    Large_9781740666381

    Meat by Adrian Richardson

    $50.00 AUD

    Category: Cooking, Food & Drink

    Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison & more. A comprehensive but user friendly cookbook for the whole family.

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    Large_9781911641667

    Meze: Middle Eastern Snacks and Small Plates by Sally Butcher

    $24.99 AUD

    Category: Cooking, Food & Drink

    Join Sally Butcher, owner and chef of iconic Peckham-based café and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze. Increasingly, formal dining is being nudged aside in favour of meze-style spreads, and street food has come of age. Meze picks out the Middle East's most exciting street food and snacks including a range of kebabs, nuts, nibbles and sweet halwah, to bring together for family and friends. From Aubergine-wrapped Chicken, and Rabbit and Fig Kebabs, to Lebanese Street Pizza Bread and Sudanese Mashed Broad Beans. With drinks to serve alongside such as Iced Turkish Delight Coffee or Kashmiri Tamarind Cooler, without forgetting puddings for a sweet finish, you too can create the home shawarma experience and the definitive Middle Eastern meze. Packed with recipes from across the region and Sally's trademark wit and informed anecdotes, this is a burst of intoxicating flavours for all Middle Eastern food enthusiasts. ...Show more

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    Large_9781785031168

    Ottolenghi SIMPLE by Yotam Ottolenghi

    $49.99 AUD

    Category: Cooking, Food & Drink

    Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration; an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinatio ns that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.  These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way: S - short on time: less than 30 minutes, I - 10 ingredients or less, M - make ahead, P - pantry, L - lazy, E - easier than you think. Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for - Yotam Ottolenghi's vibrant food made easy.   ...Show more

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