Category: Cooking, Food & Drink
7 WAYS TO REINVENT YOUR FAVOURITE INGREDIENTS WITH MORE THAN 120 NEW, EXCITING AND TASTY RECIPES Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushroo ...Show more
Category: Cooking, Food & Drink
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own - whether it's a Lemon cur ...Show more
Category: Cooking, Food & Drink
In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made an ...Show more
Category: Cooking, Food & Drink
A book of delicious, easy-to-make recipes for the great outdoors. Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot micro-kitchen with limited supplies. Caravan Cookbook offers the solution to dining on days out with delicious, uncomplicated ...Show more
Category: Cooking, Food & Drink | Reading Level: General Adult
Everyone's favourite treat - chocolate can be sweet, gooey, crunchy or bitter and this fabulous book will give you endless inspiration that is guaranteed to make you happy. This comprehensive collection is the only book you will need to create an astonishing array of chocolatey treats. Sections are devo ...Show more
Category: Cooking, Food & Drink
Recipes you'll want to make over and over again, from Asian food fanatic and Britain's Best Home Cook winner, Pippa Middlehurst (aka @pippyeats).Dumplings and Noodles demystifies the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step ...Show more
Category: Cooking, Food & Drink
Easy Keto Dinners makes it simple to follow a ketogenic diet, with 60+ quick and easy keto dinners for every night of the week. With an easy-to-understand explanation of how and why to go keto and more than 60 family-friendly recipes, it has never been easier to go keto. Whether you ar ...Show more
Category: Cooking, Food & Drink
The Epic Air Fryer Cookbook serves up everything you love about air frying in 100 easy everyday recipes that turn out scrumptiously crispy, family-friendly meals. With your air fryer, you can enjoy cooking and eating delicious fried foods guilt-free--because air-frying recipes use little or no oil. And ...Show more
Category: Cooking, Food & Drink
EVERY BITE TAKES YOU HOME invites us to share in the journeys of sixteen asylum seekers who have found a home in Australia. Each person's unique story, blended with the memories of their favourite recipes and traditions, reminds us that food can unite us all, generating acceptance and understanding acro ...Show more
Category: Cooking, Food & Drink
Good nutrition-and good health-starts in your kitchen! And this beautiful cookbook offers 150 delicious plant-based recipes developed by a nutritionist and cook for your best health, addressing the underlying causes of our most-common lifestyle diseases. "In my earliest memories of cooking, I picture m ...Show more
Category: Cooking, Food & Drink | Reading Level: General Adult
Peter Miller makes lunch every day at his bookshop in Seattle. It may only be a salad or a soup or a sandwich, but he and his team put it together every day, with no formal kitchen, no formal table, no pans, no cooktops. It is a moment set aside, a moment off the line and the computer and the clock. Par ...Show more
Category: Cooking, Food & Drink
Join Sally Butcher, owner and chef of iconic Peckham-based café and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze. Increasingly, formal dining is being nudged aside in favour of meze-style spreads, and street food has come of age. Meze picks out ...Show more
