Vegan Goodness: Delicious Plant Based Recipes That Can be Enjoyed by Anyone
Wow Here is colorful collection of simple and exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring recipes, Jessica shows readers that cooking with plants can be gutsy and flavorful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can see at-a-glance what they need.
Vegan Goodness is not just another vegetarian or vegan cookbook: it is about unfussy, unapologetic cooking that puts taste first. Take the inventive Pulled jackfruit tacos (that actually taste like pulled pork ), or the Asian-inspired Matcha green tea cheesecake - this is delicious, innovative food that everyone can enjoy and easily recreate at home.
Written in Jessica's passionate, funny and no-nonsense style, Vegan Goodness will be sure to get you excited about cooking and is guaranteed to get you eating better.
JESSICA PRESCOTT is the writer and photographer behind the stylish vegan blog Wholy Goodness: Cooking With Plants, which was nominated as a finalist in the Best New Voice category in the Saveur awards. The blog is a space where Jessica can combine all of her creative outlets - food, photography and distinctive hand lettering.