The Eczema Diet: Eczema-safe Food to Stop the Itch and Prevent Eczema for Life
For the first time, the findings of hundreds of international researchers and skin specialists have been pieced together to solve the eczema puzzle. The result is the first diet designed to correct the underlying causes of eczema, unique in that sufferers can gradually revert back to a normal diet and still remain eczema-free.Whether you have a mild patch of dermatitis or you're enduring chronic eczema from head to toe, 'The Eczema Diet' shows you how to create beautiful skin for life. Tried and tested on eczema patients for more than a decade, the comprehensive program covers all eczema conditions and features separate programs catering for all age groups, including babies.You'll also find:* a fast-track detox for adults* skin care + non-diet information* effective dandruff + cradle cap remedies* emergency itch-busters* how to prevent salicylate sensitivity* menus for the entire family, including lunch boxes + party food* delicious recipes.Twenty per cent of people in the developed world suffer from this unique skin disorder, and it's on the rise - finally there is a book that can help.
Karen Fischer is an Australian nutritionist and award-winning author of The Healthy Skin Diet (published in 2009 by Rodale, ISBN 978-190574-450-3). Twelve years ago Karen's daughter developed eczema soon after she was born. By the age of two, her daughter's eczema had become so severe that Karen decided it was time to find her own solution. She began researching eczema and devised a diet programme that soon saw her daughter's eczema disappear. Spurred on from her success, Karen spent an additional ten years researching the causes of eczema and began successfully treating eczema patients; some who contact Karen from as far as the UK seeking her unique eczema advice.