Nigellissima: Instant Italian Inspiration (Nigella Collection)
Luscious Italian recipes bursting with colour and flavour. Bring the spirit of Italy into your kitchen.
"At her best once again... With dozens of colourful images and easy-to-follow recipes, this book is a fantastic starting point for anybody who wants to try their hand at Italian cuisine" Italia! "In this new book she conjures up, with passionate relish, the warmth, simplicity and directness of Italian cooking, with an Anglo-twist" Mrs D-Daily (Blog) "We love Nigella for her infectious enthusiasm and her pure unadulterated joy in cooking and eating. This book made us ravenously hungry" -- Jocelyn Doyle Easy Food "Taking the fuss out of Italian cooking" Look "I wouldn't eat if it weren't for Nigella Lawson and Yotam Ottolenghi, so thank God they both put out books this year" Observer
'I love Nigella Lawson's writing and I love her recipes' - Delia Smith 'There's an intelligence to the way she writes and she expects a certain intelligence of her readers as well' - Nigel Slater "I am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn't fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat. I want you to feel that I'm there with you, in the kitchen, as you cook. My books are the conversations we might be having." Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess - the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards. www.nigella.com @Nigella_Lawson 'Her prose is as nourishing as her recipes' - Salman Rushdie, Observer 'Miss Lawson is the Thinking Person's Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure' - Jeanette Winterson, The Times